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about Maximo's

Pizza

Warm delicous and hot food everytime. Peopel love our food becuase we make it with all the love in the world.

Professional Liability

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Truffle Treasures: Truffle lovers, rejoice! Our decadent pie boasts truffle-infused béchamel, wild mushrooms, and a sprinkle of pecorino Romano. It’s like a black-and-white movie—rich, mysterious, and utterly unforgettable. Dolce Vita Dessert Pizza: Yes, dessert on a pizza! Picture this: Nutella spread, sliced strawberries, toasted hazelnuts, and a dusting of powdered sugar. Fold it like a calzone, and take a sweet journey to the heart of Italy.

Dedication To Our Clients

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Maximos Pizzeria is a household name, embarked on an extraordinary journey of reinvention. They transformed their business model, menu, and customer experience. By embracing innovation, they moved their share price from $8.76 to over $160. Their story teaches us that even in seemingly ordinary fields, organizations can achieve remarkable feats.

Outstanding Services

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Operating a pizzeria can be chaotic, challenging even the most seasoned managers. Building a strong leadership team is crucial. As a pizza manager, you’re not just overseeing ingredients; you’re orchestrating a symphony of flavors, service, and community. Surround yourself with passionate individuals who share your vision and commitment to delivering exceptional pizza experiences.

our story

Cooking is the art of adjustment

As a Pizza Manager, your responsibilities extend beyond dough and toppings. You ensure that each slice served meets the establishments standards for quality and customer satisfaction. From coordinating kitchen operations to fostering a positive work environment, your leadership shapes the pizzerias success. So, slice by slice, you create a memorable dining experience for pizza lovers everywhere.

Alice Remy Master Cheft at Maximo's Pizzeria.
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The Masters say about us

“Best restaurant that I used to experience!”

The Artisan’s Haven: Step into Casa Bella, where the scent of wood-fired ovens mingles with the aroma of basil and garlic. The walls wear a tapestry of vintage posters—Italian cinema, Vespa rides, and sun-kissed vineyards. The ceiling, adorned with wrought-iron chandeliers, casts a warm glow on rustic wooden tables. Here, pizza isn’t just food; it’s a canvas for culinary artistry. Meet Marco, the maestro behind the dough. His hands coax life into flour, water, and yeast. The crust—thin, yet resilient—crackles as you break it. Each bite reveals a symphony of flavors: San Marzano tomatoes, buffalo mozzarella, and basil leaves plucked at dawn. The Margherita, a timeless masterpiece, transports you to Naples’ cobbled streets.

Alice Remy Master Cheft at Maximo's Restaurant.
“Best restaurant that I used to experience!”

JOIN US! WE ARE OPEN DAILY.

Thomas Eggsy Master Cheft at AI Restaurant
“Best restaurant that i used to experience!”

The Flavor Odyssey: Casa Bella’s menu reads like a love letter to Italy. The Vesuvio erupts with spicy salami, roasted red peppers, and a drizzle of chili oil—a fiery dance on your taste buds. The Quattro Formaggi whispers secrets of gorgonzola, fontina, pecorino, and Parmesan. And the Sophia Loren—named after the iconic actress—layers prosciutto, figs, and arugula, a sweet-savory ode to La Dolce Vita. But it’s not just about pizza. The antipasti platter sings with marinated olives, caponata, and paper-thin prosciutto. The wine list—rich with Chianti and Barolo—invites you to linger. And for dessert, the tiramisu arrives like a whispered promise: layers of espresso-soaked ladyfingers, mascarpone, and cocoa dust.

Thomas Eggsy Master Cheft at AI Restaurant
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Restaurant & Events

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A Pizzeria that Is One of a Kind

Veggie Vesuvio: For our herbivore friends, we present a garden on a crust. Roasted red peppers, artichoke hearts, Kalamata olives, and spinach mingle with feta and fontina cheese. Drizzle with balsamic reduction, and you’ve ascended Vesuvius itself. Caprese Calabria: A Caprese salad met a pizza, and sparks flew. Fresh heirloom tomatoes, buffalo mozzarella, and basil leaves rest on a bed of pesto. The crust? A whisper of olive oil and sea salt. Close your eyes; you’re on a sun-kissed terrace overlooking the Tyrrhenian Sea.

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Help create your own event like party, birthday, etc

As the moon rises, step onto the cobblestone patio. Fairy lights twinkle above, and the fountain murmurs secrets. Couples clink wine glasses, laughter spills from neighboring tables, and children chase fireflies. The night air carries the scent of basil and memories. Casa Bella isn’t just a pizzeria; it’s a love affair with life, shared over slices and stories. So linger. Savor. Let the strains of Italian ballads cradle you. And when you leave, bellies full and hearts lighter, remember: Casa Bella awaits your return, always.

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Sell raw materials like beef, duck and others

Bella Bianca: A canvas of creamy goodness! Imagine a thin crust adorned with ricotta, mozzarella, and Parmesan. But wait—there’s more! Roasted garlic, caramelized onions, and a drizzle of truffle oil dance across this masterpiece. Each bite whispers elegance and indulgence. Sorrento Sunrise: The sun rises over the Amalfi Coast, and so does this pizza. San Marzano tomato sauce forms the base, topped with fresh basil, buffalo mozzarella, and prosciutto di Parma. But the secret? A sunny-side-up egg nestled in the center. Break the yolk, and the flavors bloom like a Mediterranean morning.